Ready in minutes, whenever life gets busy

Chef-crafted meals delivered weekly.

Choose your plan

Build a custom meal plan

Pick your favorite dishes while the kitchen prepares, portions, and freezes them.

Starter

10 meals
$125-$145
$12.50-$14.50 per meal, by dish
  • The smallest order to start
  • Any dish on the menu, 10 portions
  • Cooked fresh, frozen same-day
Most popular

Two Weeks

20 meals
$210-$250
$10.50-$12.50 per meal, by dish
  • Two solid weeks of meals
  • Saves $2 a meal against the 10-box
  • The pick for most people

Stocked Up

30 meals
$255-$315
$8.50-$10.50 per meal, by dish
  • A month, mostly handled
  • Saves $4 a meal against the 10-box
  • Great for households

Each box holds one dish. Order more than one box to mix dishes. Price varies by dish, with seafood at the top of each range.

Shrimp Curry

Price range: $145.00 through $315.00

Shrimp simmered in a coconut curry with peppers and onions, over seasoned yellow rice.
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Grilled Salmon

Price range: $145.00 through $315.00

Salmon fillet grilled with lemon and dill, with parsley new potatoes and brussels sprouts.
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Shrimp Scampi

Price range: $145.00 through $315.00

Shrimp in garlic butter and white wine over linguine, with broccoli in garlic parmesan.
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Herb Crusted Pork Tenderloin

Price range: $127.50 through $262.50

Herb crusted pork tenderloin, sliced over garlic mashed potatoes with brussels sprouts.
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Smoked Pulled Pork

Price range: $127.50 through $262.50

Pork shoulder smoked until it pulls apart, with macaroni and cheese and green beans.
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Smoked Jerk Chicken

Price range: $127.50 through $262.50

Chicken marinated in scotch bonnet and allspice, with yellow rice and steamed cabbage.
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How It Works

Pick your plan

Choose 10, 20, or 30 meals for the week and hand-pick from this week's chef menu.

We cook & freeze

Every meal is cooked in our Montgomery kitchen, portioned to your goals, and frozen at its peak.

Collect & heat

Pick up Mon–Thu, 10am–1pm. Microwave from frozen in 4–5 minutes and eat.

Pick your plan

Choose 10, 20, or 30 meals for the week and hand-pick from this week's chef menu.

We cook & freeze

Every meal is cooked in our Montgomery kitchen, portioned to your goals, and frozen at its peak.

Collect & heat

Pick up Mon–Thu, 10am–1pm. Microwave from frozen in 4–5 minutes and eat.