We take the spread of the COVID-19 virus very seriously. As a food service and event planning business, we have implemented additional policies and procedures to create and maintain a safe environment for our clients and employees.

• These new policies and procedures include:
• Monitoring employees for COVID-19 symptoms
• Requiring all employees to check for symptoms before work
• Prohibiting sick employees from entering our facility
•  Requiring all employees to wear gloves and a mask while working
•  Requiring all employees to wash hands before and after handling food or food containers
•  Providing training on how to maintain social distancing, proper hygiene, and best PPE practices
•  Requiring serving screens or sneeze guards in front of all servicing stations
•  Temporarily eliminating self-serve stations in favor of attended stations
•  Rolling all silverware after sanitizing and before use
•  Providing single serve or attendant served condiments